Creating farms fit for the future
Zoe WanglerMeadows Warehouse
The Ecological Land Co-operative has spent the last 12 years taking land out of conventional monoculture, and into small-scale, ecological agriculture. The results have been phenomenal, not just in improved soil health, biodiversity, and carbon sequestration, but also in productivity, in producing food that supports human health, and in reconnecting ourselves to nature. In this session I’d like to share some of the outcomes of the work, and ideas and opportunities that we’ve spotted along the way. And I’d like to get your collective input into the challenges, choices and dilemmas that we face.